It was in 1995 that Arya and Ahmad Razavi founded the company CASPIAN TRADITION. Established in Belgium since 1987, both had initially attended the Brussels campuses.

Certainly, their respective families predisposed them to such a specialized vocation, particularly Ahmad's family, where expertise has been passed down from father to son for over 40 years. Undoubtedly, the Iranian origin of the individuals involved helped consolidate the necessary contacts within the very exclusive world of caviar.

It is in this spirit that Dr. Ahmad Razavi personally visits fish farms around the world several times a year to passionately select his goods. On-site selection is an essential step in ensuring that the merchandise is above all suspicion, and the couple, who grew up in this very closed circle, can boast of being among the few insiders who guarantee such a centuries-old tradition.

CASPIAN TRADITION, as a direct producer and importer, exports 90% of its caviar to other countries in the European Union as well as to other continents.

Caspian Tradition quickly gained prominence in the caviar trading world and earned the trust of its gastronomic and international clientele thanks to its Iranian expertise in the field.

Initially specialized exclusively in Iranian wild caviar, Caspian Tradition has adapted to the market by offering farmed caviar from various species of sturgeon raised in different corners of the world. It has also begun to offer other fish eggs such as salmon roe, trout roe, as well as other delicacies like King crab, foie gras, smoked salmon, saffron, truffles, etc.

In 2009, a shareholding began with the company JIK GmbH in Düsseldorf, opening a wide range of Asian products, and in 2011, Caspian Tradition acquired La Maison du Caviar in Brussels, which is currently part of the core team.