Truffle Sauce
The truffle sauce is a creamy blend of mushrooms and black truffles.
A savory and earthy blend of summer truffles with Paris mushrooms, parsley, and olive oil. With a consistency similar to pesto. Use it as a spread for toast, drizzle it over pizza, or use it to enhance the flavor of cream or mushroom sauces.
Cultivated field mushrooms (Agaricus bisporus), extra virgin olive
oil, summer truffle (Tuber aestivum, Vittad.) 5%, black olives,
salt, truffle flavor, porcini extracts.
Available packaging: 90g and 500g
Calories
737.84 kJ – 175.95 Kcal
Lipides
17.36g
of saturated fats
1.87g
Glucides
1.18g
of sugars
1.18g
Proteins
0.34g
Salt
1.25g
Keep at room temperature, away from light and heat. After opening,
store in the fridge for a maximum of 5 days.
