Foie gras
Our selection of foie gras
Our goose and duck foie gras, as well as our duck breasts, are
imported weekly from Hungary or Bulgaria. We offer them raw,
prepared, in terrine, or wrapped in cloth. We can cut the prepared
foie gras into blocks of 250g or 500g or into individual slices of
80g. The foie gras is cut and vacuum-packed in our laboratory in
Brussels at the customer's request.
Origin
HU or BG
Conservation
+ 4°C
Use by date
14-21 days depending on stock availability
