Smoked salmon
Our selection of smoked salmon
The salmon comes from the Atlantic Ocean, on the Norwegian or
Scottish coasts. A selection of freshness, size, and firmness of
flesh is made by our specialists on site. Upon arrival in Brussels,
the pieces are smoked according to our unique recipe, tested and
approved by gastronomes. Available whole or hand-sliced, optionally
on trays of 200 or 500g.
Scientific name
SALMO SALAR
Origin
GB or NO
Conservation
+ 4°C
Use by date
14-21 days depending on stock availability
