Lumpfish roe (fish) 82%, water, salt, stabilizer (E413), colorants (E101, E120, E160a), citric acid (E330), sodium benzoate (E211), spices

Status: pasteurized

CYCLOPTERIDAE or CYCLOPTERUS LUMPUS

ICELAND or DENMARK depending on the arrival (NORTH ATLANTIC, caught by net)

Essentially of Icelandic origin, lumpfish roe comes from the natural habitat of the species Cyclopterus Lumpus. There are two types of lumpfish roe, namely red and black. The color is achieved through the use of colorants. The firmness of the grains as well as the quality of the colorants are two elements that must be considered to obtain an impeccable product.