Herring Egg - Harus
Small grains with a pronounced iodized aroma, perfect for Nordic recipes.
Micronization of herring (fish), salt, lemon juice, thickener: E401
(sodium alginate), flavor enhancer: E621 (monosodium glutamate),
natural flavors, coloring: cuttlefish ink.
Best before: 6 months
Storage temperature: max +4°C
State: pasteurized
Calories
25 kcal – 102 kJ
Fat
0.90 g
dont saturés
0.23 g
Glucides
0.80 g
of sugars
0.00 g
Proteins
1.60 g
Sel
6.87 g
CLUPEA HARENGUS
SPAIN
Of Spanish origin, this product is made from a preparation of herring eggs, delicately crafted by the best experts in the field. Its color ranges from dark gray to black and is characterized by its slightly smoky, lemony, and very flavorful taste, specially designed to meet the demands of our customers. This product is also referred to as "Avruga" or "Arenka" by some producers.
