Flying fish roe 80%, sugar, salt, flavor enhancer: soy sauce (water, soybeans, wheat, salt), rice vinegar (vinegar (made from rice), salt), maple flavor, mirin (glucose syrup, fermented rice extract (water, rice, alcohol, citric acid E330, Koji (enzyme), sucrose, alcohol vinegar, acidity regulator: phosphoric acid E338, cane sugar molasses), bonito (fish) (smoked), coloring E124, E110.

State: pasteurized

Vulnerable consumer group: Coloring E110 may have adverse effects on the activity and attention of children.

C. Heterurus

IS OU LV

Tobikko is the Japanese name for flying fish roe, from the species Cypselurus spp. It is available in 5 colors, the most well-known being green, which is flavored with wasabi, a condiment widely used in Japanese cuisine. The other colors are red, orange, gold, and black, achieved through coloring agents to brighten the natural color.