Flying fish roe 80%, sugar, salt, flavor enhancer: soy sauce (water, soybeans, wheat, salt), rice vinegar (vinegar (made from rice), salt), wasabi flavor 0.2%, maple flavor, mirin (glucose syrup, fermented rice extract (water, rice, alcohol, citric acid E330, Koji (enzyme), sucrose, alcohol vinegar, acidity regulator: phosphoric acid E338, cane molasses)), bonito (fish) (smoked), coloring E141.

State: pasteurized

C. Heterurus

IS OU LV

Tobikko is the Japanese name for flying fish roe, from the species Cypselurus spp. It comes in 5 colors, the most well-known being green, which is flavored with wasabi, a condiment widely used in Japanese cuisine. The other colors are red, orange, gold, and black, achieved through food coloring to brighten the natural color.