Trout eggs
Fine and delicately flavored, they bring freshness and elegance to your dishes.
Trout eggs (fish) 97%, salt max. 3%
Best before: 6 months
Storage temperature: max +4°C
Condition: pasteurized
Energy
102 kcal – 433 kJ
Fat
1.6g
of saturated AG
0g
Glucides
12.1g
of sugars
12g
Proteins
9.9g
Salt
5g
ONCORHYNCHUS MYKISS
DE or DK
Our selection is made from the most rigorous global aquacultures.
Trout eggs are primarily identifiable by their translucent color,
crunchy texture, fresh and delicately fragrant taste, as well as
the finesse of their flavor.
