Oscietra comes from the species Acipenser Gueldenstaedtii (also known as Russian sturgeon). These sturgeons thrive in a natural environment, in deep lakes and dams, and upon reaching maturity, they produce caviar of a quality comparable to wild Oscietra caviar. Their eggs are quite light in color with sometimes golden reflections. On the palate, they develop briny flavors with a nutty taste and are highly appreciated by connoisseurs of fine taste.