Caviar - Kaluga
Kaluga caviar comes from the Huso Dauricus species, a close relative of the great Beluga, making this species one of the most majestic.
*The caviar is a natural product, the color of the grain may vary.
Size of the grains
3.3-3.5 mm
Iodine intensity
3/5
Flavor
Taste explosion with exceptional aromas offering creamy marine
notes
Texture
Farm
Color
Brown with golden reflections
Origin
EN
Species
Huso Dauricus
Maturity age
15-20 years
Sturgeon eggs (fish) 96 %, Salt 3.7 %, preservative: Borax 0.37 % E285 and/or E284
Calories
263 kcal – 1100 kJ
Fat
15.3g
of saturated fats
4.1 g
Glucides
7.2g
of sugars
0 g
Proteins
25.2 g
Salt
3.7g
Kaluga caviar comes from the Huso Dauricus species, a close
relative of the great Beluga, making this species one of the most
majestic. The fish are raised in Sino-Russian lakes, and as they
enjoy the necessary space to move freely, they burn off excess fat
and produce caviar with firm grains selected under the watchful eye
of Iranian experts, specially sent on-site for their expertise.
