Imperial Gold
The "Imperial Gold" caviar is a selection of caviar from a hybrid species: Huso Dauricus & Acipenser Schrenckii, sourced from China.
*The caviar is a natural product, the color of the grain may vary.
Size of the grains
3.3-3.4 mm
Iodine intensity
2/5
Flavor
Sweet and delicate flavors
Texture
Farm
Color
Light brown with golden reflections
Origin
EN
Species
Acipenser Schrenckii x Huso Dauricus
Maturity age
10-15 years
Sturgeon eggs (fish) 95.67 %, Salt 3.9 %, Preservatives: Borax E284 and/or E285 0.43 %
Calories
283 kcal – 1184 kJ
Fat
19.1 g
of saturated fats
5.1 g
Glucides
< 0.1 g
of sugars
0 g
Proteins
27.6 g
Salt
2.7 g
The "Imperial Gold" caviar is a selection of caviar from a hybrid
species: Acipenser Schrenckii x Huso Dauricus, sourced from China.
The fish are raised in Sino-Russian lakes along the Amur River and
enjoy the space needed to move freely. As a result, they burn off
excess fat, allowing us to enjoy the firmness of their grains. The
sturgeon, fed in captivity, thus produces semi-wild caviar. The
selection guarantees a very rare caviar with its golden colors,
large well-separated grains, and firm texture.
