Caviar - Beluga
Sturgeons are fed in captivity, but are first raised in a deep natural lake in China.
*The caviar is a natural product, the color of the grain may vary.
Size of the grains
2.8-2.9 mm
Iodine intensity
4/5
Flavor
Rich and complex flavors, buttery notes, and an unmatched finish.
Texture
Silky
Color
Light gray to deep gray
Origin
EN
Species
Huso Huso
Âge de maturité
18-20 years
Sturgeon eggs (fish) 96 %, Salt 3.7 %, Preservative: Borax E284 and/or E285 0.37 %
Calories
272.5 kcal – 1141 kJ
Fat
18.6g
of saturated fats
4.6g
Glucides
2.2g
of sugars
0 g
Proteins
24.4g
Salt
3.9g
Sturgeons are fed in captivity after being raised in a deep natural
lake in China. The uniqueness of this caviar is that it retains the
briny flavor of wild caviar. It will delight the palate of the most
discerning gourmets.
