A Belgian company based in Waterloo, Caspian Tradition makes a point of negotiating directly with the caviar-producing countries.

The company has all the authorisations required in its line of business (such as a B- VE 5526 –EC number, European accreditation and a HACCP system) plus a specific laboratory to oversee the preparation and packaging of its products.

In a class of its own in Belgium the 500 m² laboratory has formed part of the Caspian Tradition facilities ever since 1997. Without a shadow of a doubt, the laboratory boasts the best there is in terms of hygiene and performance: several double-door chambers, double-door refrigerators, work rooms and cold storage rooms (minus three degrees), all complying with the toughest European rules.

One of the finest in Europe, this type of infrastructure is perfect for facing up to the very many hygiene inspections Caspian Tradition willingly agrees to.

Apart from these inspections alternating with those undertaken on behalf of the Ministry of Health, Caspian Tradition relies on the services of an accredited private consultant to take numerous samples for analyses. The services of renowned organisations, such as the Pasteur Institute, are also called upon, and other very stringent audits are regularly performed at the request of certain customers.