GOOSE :

Ingredients:
goose foie gras, sauternes, salt, spices, preservative.

Format: 60 mm, round

Weight: +/- 1000 g

Packaging:
cloth muslin closed at the ends by 1 red and white string, vacuum-sealed plastic bag

Storage: + 4°C
Use-by date: 21 days

DUCK :

Ingredients:
duck foie gras, Pineau Blanc, Muscat de Rivesaltes, salt, spices, preservative.

Format: 60 mm, round

Weight: +/- 750 g

Packaging: cloth muslin closed at the ends by 1 red and white string, vacuum-sealed plastic bag

Storage: + 4°C
Use-by date: 21 days

A full list of our foie gras and fish terrines is available on request.